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FROM THE  KITCHEN

Edamame
Cooked soy beans, lightly salted

Hiyayakko

Cold tofu, served with bonito flakes, ginger and scallion

Gomae
Lightly cooked spinach with sesame sauce

Oshitashi

Lightly cooked spinach with soy sauce dressing

Agedashi Tofu

Deep fried tofu, garnished with ginger, green onion & dried, shaved bonito flakes

Yakitori
Chicken skewered in bamboo and broiled with a thick & rich house special yakitori sauce

Gyoza
Japanese style pot stickers

Ika Fry
Five breaded calamari steak, fried to perfection


Khaki Fry
Four lightly breaded and fried oysters

Shrimp Tempura

Two shrimp with kakiage (mixed vegetables) served with tempura sauce

Vegetable Tempura

Battered and fried assortment of vegetables

Hamachi Kama
Grilled yellow tail cheek

Soft Shell Crab

Deep fried soft shell crab

Yakiniku
Slices of beef sauted with vegetables


Jalapeno Dressing with Seard Salmon

served with mizuna green & garlic chips

New Style Sashimi
Thin sliced white fish with wasabi soy, chopped ginger & cilantro then hot oil added to it

Yellow Tail with Hawaiian Poki Sauce

Thin sliced yellow tail with hawaiian poki sauce & cilantro